Black Wagyu beef tongue and skirt steak, which are difficult to source,
as well as marbled kalbi and loin,
can be enjoyed luxuriously at Kuro 5.
The meat grilled over the powerful charcoal fire of binchotan charcoal
becomes even more delicious.
Our staff, who love yakiniku,
grill the meat to perfection.
Low-temperature cooked roast beef yukhoe,
Kuroge Wagyu beef sushi rolls, and white senmai sashimi
are also popular meat dishes that add color to yakiniku.
Kimchi and namul, which are essential for yakiniku,
come in a wide variety, from standard to rare items.
Don't settle for just a side dish to accompany your yakiniku.
The beef bone soup, simmered until it turns completely white,
is the signature dish of Kuro 5.
Garlic butter rice, cooked with a secret broth made from beef and chicken bones,
is a gem that condenses various flavors.
The garlic butter rice, cooked with a secret broth made from beef and chicken bones,
In addition to our famous tantanmen noodles, our cold noodles and spicy Jan noodles are also
very popular as a final dish.
We also offer a wide variety of soups that go well with yakiniku.
