Ikebukuro, crowded with countless restaurants, is one of Tokyo’s most fiercely competitive battlegrounds for yakiniku. On special occasions like a reward dinner, a date, or an important business meeting where you think, “I absolutely want to eat delicious Kuroge Wagyu today!”-how do you choose your restaurant?
The sizzling sound of meat on the Yakiniku grill is a moment of pure bliss. But have you ever felt a bit of tension or gotten into a debate with your dining companions over how to grill the meat?
