Looking for great-value yakiniku in Ikebukuro? Want to enjoy premium wagyu beef in Kabukicho without paying luxury prices? Then Kuro5 is the place for you. At Kuro5, you can enjoy authentic wagyu ribeye—normally reserved for high-end restaurants—at a surprisingly affordable price.
Here, we’ll explain why Kuro5 is known as the “best cost-performance yakiniku restaurant in Ikebukuro & Kabukicho.”
How Expensive is Wagyu Ribeye Normally?
When most restaurants serve “kalbi,” they usually use belly meat. At Kuro5, however, we intentionally use ribeye. Ribeye sits next to the sirloin and is known for its beautiful marbling, tenderness, and refined flavor—one of the most luxurious cuts of wagyu for yakiniku.
The wholesale cost is typically over ¥7,000 per kilogram. With today’s rising wagyu prices, it’s often closer to ¥8,000 per kilogram. That means the raw cost is more than ¥1,500 per 100g. At a standard yakiniku restaurant, this would usually sell for ¥3,000-¥4,000 or more per serving.
At Kuro5, Ribeye for Around ¥2,000!
Despite this, Kuro5 offers premium wagyu ribeye for just around ¥2,000. In other words, you’re getting wagyu ribeye at near-cost price, directly passed on to guests.
Many customers are surprised: “How can it be this cheap?” The answer is simple—Kuro5’s philosophy since day one has been: “Serve the best wagyu, in the best way, at a price everyone can enjoy.”
What Makes Kuro5’s Ribeye Special?
- Lighter than belly meat: Elegant and less greasy
- Melt-in-your-mouth texture: Crispy outside, juicy inside when grilled over charcoal
- Unbeatable price: Premium ribeye for just ¥2,000, while others charge double or more
- Grill Master Service: Staff grill your meat to perfection so you can relax
What’s more, while most restaurants serve ribeye as a single thick cut, Kuro5 carefully separates the ribeye into different parts. You can enjoy Kaburi, Maki, Ribshin, Geta, and Enpitsu—each with its own unique flavor and texture. This allows guests to experience a variety of wagyu ribeye cuts in one sitting, something only Kuro5 offers.
Kuro5 Locations in Ikebukuro & Kabukicho
Kuro5 Ikebukuro West Exit Main Branch
- Hours: 17:00-24:00 (Last Order 23:00)
- Access: A few minutes’ walk from JR Ikebukuro Station West Exit
- Feature: The flagship store since 2008. A calm atmosphere to enjoy wagyu in style
Kuro5 Ikebukuro East Exit Branch
- Hours: 17:00-24:00 (Last Order 23:00)
- Access: A short walk from JR Ikebukuro Station East Exit
- Feature: Convenient after shopping or movies. Casual yet premium
Kuro5 Kabukicho Branch
- Hours: 18:00-5:00 (Last Order 4:00)
- Access: 5 min walk from Seibu-Shinjuku Station / 7 min from Shinjuku Sanchome Station
- Feature: The birthplace of Kuro5, open until morning. Perfect for night owls and tourists
When to Experience Kuro5’s Value
With Friends or Colleagues
If you’re searching for affordable yakiniku in Ikebukuro, Kuro5 is the answer. The unbeatable ribeye price makes for a satisfying group meal.
For Dates or Anniversaries
Kuro5 is also perfect for couples. You can enjoy a high-end cut without breaking the bank. With staff grilling for you, you can focus on conversation.
For Tourists or Late-Night Dining
The Kabukicho branch is open until 5 a.m., making it ideal for overseas visitors and late-night diners looking for a true wagyu experience.
Conclusion｜The Best Value Yakiniku in Ikebukuro & Kabukicho
Wagyu ribeye usually costs more than ¥1,500 per 100g just to purchase wholesale—meaning most restaurants charge far higher prices. At Kuro5, however, you can enjoy this premium cut for just around ¥2,000. Even better, Kuro5 separates ribeye into Kaburi, Maki, Ribshin, Geta, and Enpitsu, letting you savor multiple flavors and textures in one meal.
Whether you relax at the Ikebukuro West Exit Main Branch, stop by the East Exit Branch, or enjoy late-night yakiniku at Kabukicho, Kuro5 delivers unbeatable cost-performance wagyu.
If you’re in Ikebukuro or Kabukicho and craving yakiniku, don’t miss Kuro5. The perfect balance of quality, price, and service awaits you.
Wagyu Yakiniku Kuro5
IKEBUKURO Main Restrant
1F Shima 100 building ,2-46-3, Ikebukuro, Toshima-ku , Tokyo 171-0014
https://en.kuro5.net/restaurant/honten
Wagyu Yakiniku Kuro5
IKEBUKURO East Exit Restrant
2F Need Building, 1-42-16 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-0013
https://en.kuro5.net/restaurant/higashiguchi
Wagyu Yakiniku KURO5
Kabukicho
1F Sankei Building, 2-21-4 Kabukicho, Shinjuku-ku, Tokyo
https://en.kuro5.net/restaurant/kabukicho
Official Instagram: @kuro5yakiniku
