Japanese Yakiniku culture continues to fascinate food lovers from around the world. Among its many treasures, one particular cut stands out as a true hidden gem: Wagyu Harami. Once you try it, this unforgettable cut will forever change the way you think about Japanese barbecue. At Kuro5, we have been proudly serving this rare specialty since our founding, making it one of the highlights of our menu.
What is Harami?
At first glance, Harami looks like a lean red meat cut. However, it actually comes from the cow’s diaphragm muscle, technically classified as offal (hormone). Its appearance resembles steak, with a meaty texture and rich flavor. International guests may compare it to skirt steak or hanger steak, but make no mistake-Wagyu Harami is on another level entirely.
Why is Wagyu Harami so Special?
1. Incredible richness and tenderness
Wagyu Harami is one of the rarest parts of the cow-only a few kilograms can be taken from each animal. The fine marbling of Wagyu creates a perfect balance between umami-rich lean meat and the natural sweetness of fat. Grilled over charcoal, it releases an irresistible aroma, and when you take a bite, the butter-like tenderness will amaze you.
2. Healthy yet deeply satisfying
Although Harami is technically an offal cut, it contains less fat than many other beef cuts, making it surprisingly healthy. Still, the flavor is so intense that even a small portion leaves you fully satisfied-an appealing point for health-conscious diners.
3. Perfectly grilled with Kuro5’s full-attend style
At Kuro5, we offer a unique full-attend grilling service. Our staff grill each slice of Wagyu Harami to perfection, ensuring you enjoy it at its absolute best. Even first-time guests can relax and savor the ultimate flavor without worrying about overcooking or undercooking.
4. The ultimate pairing with rice
Seasoned simply with salt, Wagyu Harami’s natural umami shines through. Or, try it with our special sweet-and-savory house sauce, paired with steaming white rice-this combination delivers the quintessential Kuro5 yakiniku experience. Many international visitors say it’s “the best bite of beef they’ve ever had in Japan.”
More than just Yakiniku-an unforgettable cultural experience
Because of its delicate handling and freshness requirements, premium Wagyu Harami is available only at select restaurants. At Kuro5, we go above and beyond to source, prepare, and serve this exceptional cut with unmatched care.
If you are visiting Tokyo, don’t miss the chance to taste Wagyu Harami at Kuro5. It’s more than just a meal-it’s a journey into the depth of Japanese food culture and craftsmanship. For many guests, it becomes one of the most unforgettable memories of their trip to Japan.
Kuro5 Restaurant Information
Wagyu Yakiniku Kuro5
IKEBUKURO Main Restrant
1F Shima 100 building ,2-46-3, Ikebukuro, Toshima-ku , Tokyo 171-0014
https://en.kuro5.net/restaurant/honten
Wagyu Yakiniku Kuro5
IKEBUKURO East Exit Restrant
2F Need Building, 1-42-16 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-0013
https://en.kuro5.net/restaurant/higashiguchi
Wagyu Yakiniku KURO5
Kabukicho
1F Sankei Building, 2-21-4 Kabukicho, Shinjuku-ku, Tokyo
https://en.kuro5.net/restaurant/kabukicho
Official Instagram: @kuro5yakiniku
