Cuts of beef range from tender, marbled premium cuts like sirloin and filet, to cuts like chuck and short rib that are perfect for stews or yakiniku.
Cuts of beef range from tender, marbled premium cuts like sirloin and filet, to cuts like chuck and short rib that are perfect for stews or yakiniku.

Parts of meat

Wagyu Beef Tongue Experience: Thick-Cut Tongue Moto at Kuro5

Wagyu Harami,The Hidden Gem of Japanese Yakiniku

Wagyu Ribeye, The King of Beef

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