If you’re looking for the best yakiniku in Ikebukuro-whether for a casual dinner, a date, or a business meeting-there’s one name you need to know: Kuro5. Today, Kuro5 has multiple locations including Kabukicho, but the origin of the brand is Ikebukuro, and the main branch is now Ikebukuro West Exit.
In this article, we’ll share the inspiring story of how Kuro5 was born in Ikebukuro in 2008, and introduce the unique charms of both the West Exit Main Branch and East Exit Branch, along with their must-try menus.
The Beginning of Kuro5｜A Small 8-Tsubo Shop in 2008
Kuro5 first opened on April 8, 2008, at 2-11-5 Ikebukuro, Ayumi Building 1F. The restaurant was only 8 tsubo (about 26㎡) in size, with a maximum of just 16 seats. The concept was simple but ambitious: “Better and more affordable wagyu yakiniku than anywhere else in Ikebukuro.”
But the location was in the middle of a love hotel district, where few people came to eat. The restaurant struggled at first. To attract guests, the founder grilled meat outside on a shichirin (charcoal grill), offering samples to passersby. From this effort, a new style was born: staff would grill the meat for customers so that everyone could enjoy wagyu at its very best. This is now known as Kuro5’s signature “Yaki-Bugyo” (Grill Master) service.
Word of mouth spread quickly. The tiny shop soon became packed, and expansion was inevitable.
The West Exit Main Branch｜A New Beginning in 2010
To welcome more guests in a better environment, Kuro5 opened its current Ikebukuro West Exit Main Branch on January 5, 2010. This was the true turning point. From a small 16-seat shop, Kuro5 grew into one of Ikebukuro’s most well-known yakiniku destinations.
Today, the West Exit branch offers a refined atmosphere where you can enjoy top-quality wagyu in comfort-perfect for casual meals, romantic dates, or business dinners.
Kuro5 in Ikebukuro｜Two Convenient Locations
Ikebukuro West Exit Main Branch
- Hours: 17:00–24:00 (Last Order 23:00)
- Access: A few minutes’ walk from JR Ikebukuro Station (West Exit)
- Feature: The flagship store of Kuro5, offering a calm atmosphere and exceptional service
Ikebukuro East Exit Branch
- Hours: 17:00–24:00 (Last Order 23:00)
- Access: A short walk from JR Ikebukuro Station (East Exit)
- Feature: Extremely convenient location-ideal for stopping by after shopping or work
Both locations are only minutes from Ikebukuro Station and open until midnight, making them easy to enjoy before catching the last train.
Must-Try Menu Items at Kuro5
Premium Wagyu Tongue
Only about two whole tongues can be supplied to each branch daily, making this a rare treat. The most premium part-the tongue base-is even scarcer. Enjoy it simply with salt and lemon, or try it with a touch of wasabi for a refreshing accent.
Kuro5 Kalbi (Ribeye Cut)
Unlike most restaurants that serve kalbi from belly meat, Kuro5 uses ribeye. Why? Because wagyu belly has become fattier in recent years, and many guests prefer a lighter yet still rich cut. Ribeye provides a perfect balance-melt-in-your-mouth texture without being too heavy.
Set Courses (From ¥4,800)
First-time visitors should try one of the recommended set courses, starting at just ¥4,800. These courses feature a carefully selected range of wagyu cuts, making them ideal for dates, celebrations, or business dinners-all with outstanding value.
Why Choose Kuro5 in Ikebukuro?
- Prime Location: Both West and East Exit stores are only minutes from Ikebukuro Station.
- Open Until Midnight: Perfect for dinner before catching the last train.
- Relaxed Atmosphere: Suitable for dates, family meals, or business gatherings.
- Exceptional Wagyu Quality: From rare cuts to ribeye kalbi, unmatched in flavor.
- A Proven History: From humble beginnings in 2008, Kuro5 has been loved in Ikebukuro for over 15 years.
Conclusion｜For Yakiniku in Ikebukuro, Choose Kuro5
Kuro5 began in 2008 as a tiny 16-seat restaurant in Ikebukuro. Out of that humble start came the “Grill Master” style that defines the brand today. With the opening of the West Exit Main Branch in 2010, Kuro5 has grown into a must-visit destination for wagyu lovers.
Whether you’re planning a romantic dinner, a family meal, or a business gathering, Kuro5 offers the ultimate yakiniku experience in Ikebukuro. Visit the West Exit Main Branch to experience the roots of Kuro5, or drop by the East Exit Branch for convenience and comfort. Either way, you’re guaranteed an unforgettable wagyu journey.
Wagyu Yakiniku Kuro5
IKEBUKURO Main Restrant
1F Shima 100 building ,2-46-3, Ikebukuro, Toshima-ku , Tokyo 171-0014
https://en.kuro5.net/restaurant/honten
Wagyu Yakiniku Kuro5
IKEBUKURO East Exit Restrant
2F Need Building, 1-42-16 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-0013
https://en.kuro5.net/restaurant/higashiguchi
Wagyu Yakiniku KURO5
Kabukicho
1F Sankei Building, 2-21-4 Kabukicho, Shinjuku-ku, Tokyo
https://en.kuro5.net/restaurant/kabukicho
Official Instagram: @kuro5yakiniku
