Parts of meat What kind of cut is Tomosankaku in Yakiniku? The world of lean meat that becomes more delicious the more you know
Parts of meat Enjoy Exquisite Horumon in Ikebukuro! A Yakiniku Connoisseur Teaches Truly Delicious Cuts and Grilling Secrets
未分類 Ikebukuro, crowded with countless restaurants, is one of Tokyo’s most fiercely competitive battlegrounds for yakiniku. On special occasions like a reward dinner, a date, or an important business meeting where you think, “I absolutely want to eat delicious Kuroge Wagyu today!”-how do you choose your restaurant?
